Mini Chocolate Cookies
These Mini Chocolate Cookies are small, bite-sized chocolate cookies filled with a variety of milk, white, and semi-sweet chocolate chunks.
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Servings: 50 + Cookies
Calories: 58kcal
Ingredients
- 3/4 cup salted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups mixed chopped chocolate
Instructions
- Preheat your oven to 350° F.
- Cream together the butter and both sugars until thoroughly combined.
- Add in the egg and vanilla. Mix until well combined.
- Add in the flour, cocoa powder baking soda and salt. Mix until a soft dough forms.
- Mix in the chopped chocolate until evenly distributed.
- Break the dough into small, approx 2 tsp portions. You can roll the cookie dough into a ball or you can leave them as is after you break the dough into portions. I usually just break the dough and leave it.
- Arrange on your baking sheet.
- Bake at 350° for 5-7 minutes, or until the cookie has spread, flattened and no longer looks wet and glossy in the center.
- Allow the cookies to cool on the pan.
- Store in an airtight container for up to 3 days or in the freezer for up to 3 months.
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Nutrition
Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 69mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 90IU | Calcium: 5mg | Iron: 0.3mg