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–+ servings
Small batch chocolate chip cookies on the counter.

Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies are perfect for when you just need a few cookies. This recipe makes approximately 6 cookies!
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 cookies
Calories: 167kcal

Ingredients

  • 3 tbsp salted butter
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup chocolate chips or chopped chocolate

Instructions

  • Preheat the oven to 350° F (180° C).
  • In a small bowl, combine the butter, granulated sugar and brown sugar until completely incorporated.
  • Stir in the egg yolk and vanilla until combined.
  • Add the flour, baking soda and salt. Mix until your dough forms.
  • Fold in the chocolate chips.
  • Portion the dough out into 6 equal sections and roll into balls.
  • Arrange on a cookie sheet.
  • Bake at 350° F (180° C) for 7-9 minutes, until the cookies flatten, spread and no longer look glossy in the center.
  • Allow the cookies to cool on the pan for 10 minutes prior to transferring to a wire cooling rack.
  • Store in an airtight container at room temperature for up to 3 days.
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Nutrition

Calories: 167kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 142mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 218IU | Calcium: 16mg | Iron: 1mg