Comments on: Twix Thumbprint Cookies

By: Karli

Karli — Sat, 03 Jan 2026 05:03:58 +0000

In reply to Melissa. These were made at 4500'. If you bake a test cookie and they are spreading, you can add up to 1/4 cup more flour as needed.

By: Gary Benton-Werner

Gary Benton-Werner — Sat, 27 Dec 2025 23:31:36 +0000

I knew from looking at the recipe that this wasn’t going to be enough chocolate for me so, before doing the caramel step, I dipped the bottoms in melted chocolate wafers and let those set. Then, did the caramel and drizzle with more chocolate. Wonderful!

By: Kathleen

Kathleen — Tue, 23 Dec 2025 09:50:10 +0000

These were the best, most structurally sound thumbprint I’ve ever made. The caramel sets SO nicely. They look polished. I also can’t stop eating them. Fantastic recipe. Please consider testing a raspberry jam version with this dough for the next holiday season!

By: Melissa

Melissa — Mon, 22 Dec 2025 19:22:58 +0000

Is there any change for high altitude?

By: Stephanie Bordenabe

Stephanie Bordenabe — Sat, 13 Dec 2025 17:01:51 +0000

Such a delicious cookie for the holidays! Everyone loved them!!

By: Karli

Karli — Wed, 10 Dec 2025 04:08:57 +0000

In reply to Susan K. Hi! You will mix until a soft dough forms and then let it rest for 5 or so minutes. I recommend baking a tester cookie to ensure the final texture meets your expectations before baking up the whole batch! If the cookies are spreading too much, you can add up to an additional 1/4 cup of flour and see if that helps. If you're still running into problems, try increasing the oven temperature by about 10°!

By: Susan K

Susan K — Fri, 05 Dec 2025 20:50:08 +0000

My batch spread thin – cookies didn’t hold shape at all. I used food scale to weight sugar & flour. Maybe I’ll try again tomorrow and use measuring cups. Should I mix until dough ball forms?

By: karli

karli — Fri, 05 Dec 2025 02:48:49 +0000

In reply to Anne Marie. Sure! A bag of caramels usually will have instruction on melting them down on it. If not, I would google how it is suggested to do that for the brand of caramels you have.

By: karli

karli — Fri, 05 Dec 2025 02:46:23 +0000

In reply to Joelle. You can try- I haven't tested it though and it may effect how the cookie spreads while baking.

By: karli

karli — Fri, 05 Dec 2025 02:26:58 +0000

In reply to Susan. Yes!