Comments on: Best Copycat Lofthouse Sugar Cookies Recipe

By: Cindy

Cindy — Sun, 05 Apr 2026 13:12:49 +0000

I’ve always used a similar recipe. The only difference is it didn’t call for butter extract. The rest is nearly the same. I’m not a big fan of vanilla in frosting so I use Almond. This recipe is great and the cookies are amazing. we make them with spoons of dough then rolled into a ball. I’ve never been able to get the dough back out of the scoop!
I use a flour bottomed drinking glass to tap the doughballs down. Cake flour is a MUST!

By: Karli

Karli — Sat, 21 Mar 2026 22:09:15 +0000

In reply to Samantha M.

Hi! I have a post with egg substitutes here: https://cookiesfordays.com/egg-substitutes-for-baking/. I would recommend cream cheese for this one!

By: Samantha M

Samantha M — Sat, 21 Mar 2026 00:37:45 +0000

Can I substitute the egg? Think applesauce would be ok?

By: Jesse

Jesse — Sun, 15 Mar 2026 18:47:45 +0000

In reply to Karli.

I’m a pastry chef, and one of my clients wanted these kind of cookies. So she found this recipe, and sent it to me.
The butter extract is non negotiable, that definitely helps with the flavor.
You do have to use cake flour. If you don’t have any, take one full of flour, take out 2T , and add 2T cornstarch mix well.
It works perfectly fine, I used it in both batches of cookies with great success!
Over all not a bad recipe.

By: Kayla

Kayla — Fri, 13 Mar 2026 21:56:27 +0000

In reply to Jeanie. yes! the McCormick butter extract is terrible!

By: Karli

Karli — Mon, 09 Mar 2026 17:23:05 +0000

In reply to Sarah J. I haven't tried making these cookies with butter-flavored crisco, but I imagine it would work!

By: Karli

Karli — Mon, 09 Mar 2026 17:01:03 +0000

In reply to Ray-man. No, it does not!

By: Sarah J

Sarah J — Wed, 04 Mar 2026 19:07:01 +0000

Can I use crisco butter flavor instead of butter flavored extract?

By: Ray-man

Ray-man — Wed, 04 Mar 2026 03:17:24 +0000

I’m allergic to dairy, does your butter extract contain dairy?

By: Ele

Ele — Wed, 18 Feb 2026 10:02:53 +0000

In reply to Colleen.

I made the recipe correct the 2nd time, but the first time I did I doubled the recipe but accidentally used imperial brand margarine! I’m leaving this comment to save anyone else from this mistake. don’t worry, bake the batter as a cake, and make the frosting, when the batter is fully cooked crumble it with the frosting and make cake pops!!! I dipped mine in milk and dark chocolate and drizzled white chocolate on them. good luck!