Cookies and Cream Fudge

Karli — Mon, 05 Oct 2026 18:19:07 +0000

Cookies and Cream Fudge, featuring a Halloween flair! Extremely creamy white chocolate fudge with chunks of Oreo gets dotted with spooky little sprinkles throughout to make it a festive little treat that is impossible to beat!

Halloween Fudge

At its core, this is a really simple, undeniably delicious cookies and cream fudge. With a silky white chocolate base and chunks of Oreo spread throughout, it is everything you want it to be. Adding in festive orange sprinkles makes it perfect for Halloween, but there’s nothing stopping you from omitting or switching the sprinkle colors so you can enjoy this treat anytime of year.

Ingredients

*You can find instructions and exact quantities in the recipe card at the bottom of this post.

Sweetened condensed milk
White chocolate chips – Use a high quality chocolate chip. I like Ghirardelli!
Oreo cookies, chopped – You will leave the cream in the Oreos.
Orange sprinkles – You can use other festive sprinkles or omit entirely.

How to make Halloween Oreo Fudge

Line an 8×8 pan with parchment paper and set aside.
Add sweetened condensed milk and white chocolate chips to a microwave-safe bowl.
Microwave for 30 seconds, stir, and repeat until the chocolate chips are completely melted.
Fold in the chopped Oreo cookies and sprinkles until evenly dispersed.
Pour into the prepared pan and spread. Refrigerate for about 30 minutes to help the fudge set up. Cut and enjoy!

How should I store this fudge?

Once set up, store the fudge in an airtight container. You can store in the fridge or at room temperature, based on your preference (I prefer cold fudge!!). Enjoy within 3-5 days.

Can I freeze Halloween fudge?

Yes! You can freeze the fudge for up to 3 months. Let it set completely and then cut into squares. Wrap with parchment paper and then place in a ziptop bag. Place the bag in the freezer and enjoy within 3 months.

Karli’s Kitchen Faves

Here are a few of my favorite kitchen tools that I used to make this recipe!

8×8 pan – This is a great pan. It bakes evenly and washes well!
Parchment paper I line my pan with parchment to make it easy-peasy to get the fudge out once it has set up.
Spatula – I love these silicone spatulas for stirring the ingredients between microwave sessions.
Microwave safe bowls: I love how giant these are! They’re perfect for mixing up the fudge and they hold up well when microwaved.

Favorite Fudge Recipes