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A serving dish of cadbury egg ice cream witha scoop taken out of it.

Cadbury Egg Ice Cream

A no-churn ice cream that is easy, creamy, and yummy! Filled with cadbury and fudge swirl, Cadbury Egg Ice Cream is every bunny’s favorite!
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Prep Time: 20 minutes
Cool Tim: 12 hours
Servings: 12 servings
Calories: 340kcal

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz (1 can) sweetened condensed milk
  • 2 tsp vanilla
  • 2 cups crushed mini cadbury eggs

Fudge swirl

  • 1/3 cup heavy whipping cream
  • 1 cup chocolate chips

Instructions

  • First, let’s make the fudge swirl. In a microwave safe bowl, heat the heavy whipping cream until boiling.
  • Add the chocolate chips and stir to coat the chocolate chips in the heavy cream. Allow this to sit undisturbed for 5 minutes.
  • Slowly stir to combine the cream and chocolate. Once smooth, set aside.
  • In the bowl of a stand mixer, or with an electric hand mixer whip the whipping cream on high speed until the cream has thickened and stiff peaks form.
  • While mixing slowly, add in the can of sweetened condensed milk and vanilla.
  • Fold in about 2/3 of the crushed cadbury eggs, reserving the rest for the top of the ice cream.
  • Pour half of the ice cream into your desired container and then drizzle and swirl half of the cooled fudge layer into the ice cream.
  • Top with the remaining ice cream and swirl the remaining fudge layer into the ice cream.
  • Freeze for at least 12 hours before serving.
  • Enjoy!
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Nutrition

Calories: 340kcal | Carbohydrates: 29g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 55mg | Potassium: 211mg | Sugar: 28g | Vitamin A: 769IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 0.1mg