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A cadbury egg rice krispy treat on a piece of parchment paper on top of additional krispies.

Cadbury Egg Rice Krispy Treats (with Brown Butter!)

Addictively sticky and ultra soft, this recipe is one you’ll make repeatedly! Cadbury Egg rice krispy treats are perfect for Spring.
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Calories: 2625kcal

Ingredients

  • 1/3 cup butter
  • 16 oz mini marshmallows
  • 6 cups Rice Krispies
  • 1 cup crushed Cadbury Mini Eggs

Instructions

  • In a large pot over medium low heat, melt the butter completely.
  • Continue heating the butter and allow the butter to bubble and turn a golden brown color. It should give off a caramely nutty aroma.
  • Once it is golden in color, remove from the heat.
  • Add the mini marshmallows to the pot and stir to coat in the butter.
  • Cover with a lid and allow the heat to melt the marshmallows for 5 minutes.
  • After the 5 minutes, remove the lid and stir the rice krispies into the marshmallows.
  • Lastly, fold the crushed cadbury mini eggs into the Rice Krispy mixture.
  • Light press the mixture into a greased 9x13 pan with damp hands.
  • Allow the mixture to set for 30 minutes before cutting.
  • Enjoy!
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Nutrition

Calories: 2625kcal | Carbohydrates: 512g | Protein: 20g | Fat: 66g | Saturated Fat: 40g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 1735mg | Potassium: 251mg | Fiber: 1g | Sugar: 278g | Vitamin A: 13066IU | Vitamin C: 106mg | Calcium: 40mg | Iron: 52mg