Cadbury Egg Milkshake
A creamy, decadent and EASY dessert that you can make from home in minutes! Cadbury Egg Milkshakes are egg-celent for any occasion!
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Calories: 861kcal
Ingredients
- 2 cups vanilla ice cream
- 1/3 cup milk
- 1 cup cadbury mini eggs, plus extra for garnish
- 1/4 cup hot fudge sauce
- whipped cream, optional
Instructions
- Add the vanilla ice cream and milk to a blender. Combine until smooth.
- Add the cadbury mini eggs to the blender and blend until desired consistency.
- Drizzle hot fudge onto the inside of the serving glass and then spread some on the edge of the cup. Sprinkle with mini Cadbury egg crumbs, if desired.
- Pour the milkshake into the glass and top with whipped cream and extra Cadbury mini eggs, if desired.
- Enjoy!
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Nutrition
Calories: 861kcal | Carbohydrates: 114g | Protein: 15g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 127mg | Sodium: 505mg | Potassium: 863mg | Fiber: 4g | Sugar: 86g | Vitamin A: 1245IU | Vitamin C: 2mg | Calcium: 475mg | Iron: 1mg