Cadbury Egg Bark
Meet your new favorite Easter treat! Cadbury Egg bark is a yummy take on a classic easy chocolate that you’re going to obsess over.
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Ingredients
- 10 oz bag dark chocolate flavored melting wafers
- 10 oz bag white chocolate flavored melting wafers
- 1 cup crushed cadbury mini eggs
Instructions
- Preheat the oven to 180°f and line a cookie sheet with a silicone baking mat or parchment paper.
- Sprinkle both flavors of melting wafers onto the pan, mixing the chips as you arrange them on the pan so they are equally dispersed and will be easier to swirl together when melted.
- Place the pan with the wafers into the oven for 5 minutes or until melted and glossy.
- Using a silicone spatula or knife, swirl the melted chocolates together by dragging the chocolate side to side while moving down the pan.
- Sprinkle the crushed cadbury eggs onto the top of the swirled melty chocolate.
- Allow the chocolate to set completely.
- Once the chocolate is set, cut or break the bark into pieces and enjoy!
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