Chocolate Truffle Balls

You won’t believe how easy it is to make homemade chocolate truffles. Completely smooth and undeniably delicious, you’re in for a treat!

5 from 1 vote

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Prep Time: 30

Chill Time: 1

Servings: truffles

Calories: 17kcal

In a microwave safe bowl, measure out the heavy whipping cream.
Microwave for 30 seconds- 1 minute, until the heavy cream is boiling.
Add the chopped chocolate to the heavy whipping cream, pressing the chocolate into the heavy cream so all of the chocolate is covered.
Allow the chocolate to sit in the hot heavy cream for 5 minutes.
Slowly fold the chocolate into the whipping cream until completely combined.
Place the mixture into the fridge until it is completely set.
Once completely set, scoop and portion out the truffle mixture with a cookie scoop into about 2 tbsp portions and place on a silicone or parchment lined cookie sheet.
Return to the fridge to chill for 30 minutes.
While the truffles are in the fridge, prepare your cocoa powder, powdered sugar or sprinkles by pouring them into a small bowl for dipping.
Once the truffles have chilled, roll them into smooth balls.
Once rolled, immediately dip into your desired topping to cover evenly.
Store your chocolate truffles in the fridge for up to 1 week- enjoy!

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