Liege Waffles (Waffle Love Copycat)
Crisp on the outside and nice & soft on the inside, this easy, flavorful liege waffle recipe is the waffle love copycat you’ve been searching for!
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Servings: 8 waffles
Calories: 343kcal
Ingredients
- 3/4 cup warm milk
- 2 tbsp granulated sugar
- 2 1/2 tsp dry active yeast
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cups butter, melted (1 1/2 sticks of butter)
- 2 tsp vanilla extract
- 2 eggs
- 1 cup pearl sugar
Instructions
- Heat the milk in the microwave until it reaches 100°F-110° F.
- Pour the granulated sugar and yeast into the warm milk. Stir and set aside for 5 minutes or until the mixture is bubbly and foamy.
- In the bowl of a stand mixer, add the flour, salt, melted butter, vanilla extract and the yeast mixture.
- Using the dough hook, knead and mix the dough.
- As the dough is mixing, add in the two eggs.
- Keep kneading until a smooth dough forms.
- Add the pearl sugar and knead until evenly distributed.
- Remove from the bowl and cut into 8 equal sized pieces.
- Cover and allow the dough to rest for 30 minutes.
- After the dough has rested, warm a waffle iron to approx 300° or the 1-2 setting.
- Place the dough into the center of the greased waffle iron and cook until golden brown.
- Top with Nutella, whipped cream and fresh strawberries or any other toppings you'd like.
- Enjoy!
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Nutrition
Calories: 343kcal | Carbohydrates: 75g | Protein: 7g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 163mg | Potassium: 85mg | Fiber: 2g | Sugar: 33g | Vitamin A: 59IU | Vitamin C: 0.003mg | Calcium: 15mg | Iron: 3mg