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–+ servings
A bowl of edible cookie dough scooped into balls.

Edible Chocolate Chip Cookie Dough

Craving chocolate chip cookie dough without the risk of salmonella or e.coli? This edible cookie dough will fool you into thinking it’s real.
5 from 2 votes
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Prep Time: 15 minutes
Servings: 8 servings
Calories: 208kcal

Ingredients

  • 1 1/4 cup all-purpose flour (you'll heat-treat this in your microwave!)
  • 1/2 cup salted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips

Instructions

  • In a microwave safe bowl, measure out the flour. Microwave the flour for 30 seconds and then stir. Repeat heating for 30 more seconds and then stir.
  • Spread the heated flour onto a cookie sheet to help it cool down faster.
  • In the bowl of a stand mixer or in a large bowl with an electric hand mixer, cream together the butter, granulated sugar and brown sugar until light in color and fluffy in texture.
  • Mix in the milk and vanilla until evenly distributed.
  • Add the flour and salt to the bowl and mix until a cookie dough forms.
  • Fold in the mini chocolate chips and enjoy!
  • Store in the fridge for up to 1 week.
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Nutrition

Calories: 208kcal | Carbohydrates: 43g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 159mg | Potassium: 46mg | Fiber: 1g | Sugar: 27g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg