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–+ servings
A chocolate peanut butter cookie a piece of parchment on top of other cookies.

Chocolate Peanut Butter Chip Cookies

A chocolate peanut butter cookie that actually gets softer with time! This explodes with flavor and is pb lover approved.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 24 cookies
Calories: 134kcal

Ingredients

  • 3/4 cup salted butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg + 1 egg yolk
  • 1 tbsp corn syrup
  • 1/2 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup dutch processed cocoa powder
  • 1/2 tbsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups peanut butter chips

Instructions

  • Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
  • Cream together the butter, brown sugar and granulated sugar until smooth and creamy.
  • Add the egg and egg yolk, corn syrup and vanilla extract to the mixer, mix until well incorporated.
  • Add the flour, cocoa powder, cornstarch, baking soda and salt to the mixer. Mix until a soft dough forms.
  • Fold in the peanut butter chips until evenly distributed.
  • Scoop 3 tbsp of dough and loosely gather the dough together, leaving some jagged edges on top for texture. The cookies will spread some but not a whole lot while baking so it is best if they are not packed together in a ball.
  • Arrange on the prepared cookie sheet and bake at 350° F for 9-11 min.
  • Allow the cookies to cool on the pan for 10 min before transferring to a wire cooling rack.
  • Store in an airtight container for up to 3 days.
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Nutrition

Calories: 134kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 145mg | Potassium: 52mg | Fiber: 1g | Sugar: 10g | Vitamin A: 187IU | Calcium: 12mg | Iron: 1mg