Biscoff Cookie Butter Cookies

Your Biscoff obsession continues here! With crunch biscoff pieces, melty white chocolate and a soft & chewy cookie base - this recipe puts the cookie shops to shame.

5 from 2 votes

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Prep Time: 15

Cook Time: 10

Servings: cookies

Calories: 105kcal

Ingredients

3/4 cup salted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tbsp vanilla
1/4 cup cookie butter
2 cups all-purpose flour
10 biscoff cookies, crushed to a powder
1 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips

Instructions

Preheat the oven to 350° F.
In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar and brown sugar until light in color and fluffy in texture.
Scrape the sides of the bowl and add in the egg, vanilla extract and butter. Mix until well combined.
Add in the flour, crushed biscoff cookies, soda and salt. Mix until a soft but not sticky dough forms.
Fold in the white chocolate chips.
Scoop the dough out into 1 1/2 tbsp portions (a #40 cookie scoop works great here) and arrange on your cookie sheet. Can use parchment paper, a silicone mat or an ungreased cookie sheet.
Bake at 350° F for 8-10 minutes or until the cookies have spread and are just beginning to turn golden brown on the edges.
Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.

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