Fantasy Fudge
A recipe that’s been around for decades, fantasy fudge is smooth, chocolatey and definitely worth keeping in your virtual recipe box!
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Calories: 4023kcal
Ingredients
- 3 cups granulated sugar
- 3/4 cups salted butter
- 1 can evaporated milk
- 3 pkg (4 oz each) semi-sweet chocolate, chopped
- 1 jar (7 oz) marshmallow creme
- 1 tsp vanilla
Makes: 9 x 14inch rectangle
Instructions
- Prepare a 9x13-inch baking pan by lining it with aluminum foil.
- Combine sugar, butter, and evaporated milk in a large pot, stirring until the sugar dissolves and the butter melts.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Cook until it reaches the soft-ball stage (234°F to 240°F or 112°C to 116°C).
- Remove the pot from heat, immediately add chopped semi-sweet chocolate, and stir until smooth.
- Incorporate marshmallow creme and vanilla.
- Fold in optional walnuts.
- Quickly pour the fudge mixture into the prepared pan.
- Allow it to cool and set either at room temperature or in the refrigerator.
- Once set, cut the fudge into squares.
- Store it in an airtight container.
- Enjoy your delicious Fantasy Fudge!
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Nutrition
Calories: 4023kcal | Carbohydrates: 635g | Protein: 26g | Fat: 167g | Saturated Fat: 104g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 44g | Trans Fat: 6g | Cholesterol: 469mg | Sodium: 1476mg | Potassium: 1131mg | Sugar: 636g | Vitamin A: 5101IU | Vitamin C: 7mg | Calcium: 971mg | Iron: 1mg