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A cup of caramel sauce sitting on the counter with apple slices around it.

Easy Caramel Dip

Homemade caramel sauce is one of life’s most simple pleasures and this recipe is the easiest (& most delicious) one around!
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Prep Time: 15 minutes
Servings: 8 servings (about 1 1/4 cups caramel)
Calories: 224kcal

Ingredients

  • 1 cup brown sugar
  • 1/3 cup butter
  • 1/2 cup heavy cream
  • 1/2 tsp vanilla

Instructions

  • In a heavy bottom sauce pan, combine the brown sugar, butter and heavy cream.
  • Bring to a boil and boil for 3 minutes without stirring.
  • Remove from heat and add the vanilla extract.
  • Allow the caramel to cool before using.
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Nutrition

Calories: 224kcal | Carbohydrates: 27g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 73mg | Potassium: 53mg | Sugar: 27g | Vitamin A: 455IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.2mg