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–+ servings
3 twisted sugar oatmeal chocolate chip cookies stacked horizontally on the counter.

Twisted Sugar Oatmeal Chocolate Chip Cookie

ATTENTION! This is the perfect Twisted Sugar oatmeal chocolate chip cookie recipe. There really are no words to describe this yummy cookie.
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 13 minutes
Servings: 18 large cookies
Calories: 209kcal

Ingredients

  • 3/4 cup (137g) salted butter, softened
  • 3/4 cup (200g) brown sugar
  • 1/4 cup (60g) granulated sugar
  • 1 egg
  • 1 tbsp canola oil
  • 2 cups (228g) all-purpose flour
  • 1 cup (100g) old fashioned rolled oats
  • 1 1/2 tbsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips (milk)

Instructions

  • Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone baking mat.
  • In a stand mixer or with an electric hand mixer, cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture.
  • Add the egg and canola oil. Mix until combined.
  • Add the flour, rolled oats, cornstarch, baking soda and salt.
  • Mix until a soft dough forms. Add in the chocolate chips and mix until evenly distributed.
  • Portion out the cookie dough into 1/3 cup portions. Roll into a ball and then flatten slightly before baking.
  • Bake at 350° F for 11-13 min or until the edges start to turn golden brown.
  • Allow the cookies to cool on the pan. Enjoy!
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Nutrition

Calories: 209kcal | Carbohydrates: 43g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 9mg | Sodium: 133mg | Potassium: 92mg | Fiber: 2g | Sugar: 13g | Vitamin A: 13IU | Calcium: 20mg | Iron: 2mg