Oatmeal Biscoff Cookies
This oatmeal biscoff cookie is the food equivalent of borrowing your grandpa’s old cardigan for the Eras tour: aka, it’s timeless and trendy.
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Servings: 18 cookies
Calories: 366kcal
Ingredients
- 3/4 cup (137g) salted butter, softened
- 3/4 cup (200g) brown sugar
- 1/4 cup (60g) granulated sugar
- 1 egg
- 1 tbsp canola oil
- 2 cups (228g) all-purpose flour
- 1 cup (153g) old fashioned rolled oats
- 1 1/2 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (300g) chocolate chips (milk)
- 2 cups cookie butter
Instructions
- Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone baking mat.
- Cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture.
- Add the egg and canola oil. Mix until combined.
- Add the flour, rolled oats, cornstarch, baking soda and salt. Mix until a soft dough forms.
- Add in the chocolate chips and mix until evenly distributed.
- Portion out the cookie dough into 1/3 cup portions. Roll into a ball and then flatten slightly before baking.
- Bake at 350° F for 11-13 min or until the edges start to turn golden brown.
- Allow the cookies to cool on the pan. Once almost cooled, spread 1-2 tbsp of cookie butter onto each cookie.
- Top with come biscoff cookie crumbs, if desired.
- Enjoy!
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Nutrition
Calories: 366kcal | Carbohydrates: 57g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 9mg | Sodium: 133mg | Potassium: 92mg | Fiber: 2g | Sugar: 22g | Vitamin A: 13IU | Calcium: 20mg | Iron: 2mg