Dark Chocolate Chip Cookies
Dark chocolate chip cookies - a crossover of classic goodness with deep decadence. There is no other way than to obsess over these.
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Servings: 30 small cookies
Calories: 136kcal
Ingredients
- 3/4 cup salted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tbsp corn syrup
- 1/2 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate chips
- flakey sea salt, optional
Instructions
- Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone liner and set aside.
- In the bowl of a stand mixer, cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture.
- Scrape the sides of the bowl and add in the egg, corn syrup and vanilla extract. Mix until combined.
- Add the flour, cornstarch, baking soda and salt. Mix until a soft dough forms.
- Mix in the dark chocolate chips until evenly distributed.
- Portion out the dough using your desired size of cookie scoop. For small cookies, use a #40 (1 1/2 tbsp of dough) and for larger cookies use a #24 scoop (3 tbsp of dough).
- Leave in a ball and arrange on the cookie sheet.
- Bake at 350° F until the cookie spreads, flattens and begins to turn golden brown on the edges. For smaller cookies, 8-10 minutes, for larger cookies 10-12 minutes.
- Immediately sprinkle with flakey sea salt, if desired.
- Enjoy!
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Nutrition
Calories: 136kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 122mg | Potassium: 58mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 1mg