Preheat the oven to 350° F. Line a pan with parchment paper or a silicone liner and set aside.
Cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture.
Add the egg and mix until combined.
Add the flour, rolled oats, cinnamon, baking soda and salt. Mix until a sticky dough forms.
For medium sized cookies, use a #40 scoop (1 1/2 tbsp of dough for each scoop) and for large cookies, use a #24 scoop (3 tbsp of dough). Arrange on the prepared cookie sheet. These cookies will flatten and spread, so make sure to leave room for them to do so.
Bake at 350° F until the cookies have flattened, the center no longer looks wet and the edges start to turn golden brown. For the medium sized cookies, 7-9 minutes. For the large cookies, 9-11 minutes. Allow the cookies to cool completely on the pan.