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–+ servings
A pizookie in a skillet, topped with melty ice cream and chocolate. Two spoons stick out of the pan.

Pizookie Dessert Cookie Recipe

A warm, gooey, chocolatey cookie is a winner. But make it oversized and top it with melty ice cream and a pizookie champion is born.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 34 minutes
Servings: 10 servings (at least)
Calories: 395kcal

Ingredients

  • 1 cup salted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips (use your favorite)
  • Flaky sea salt for garnish

Toppings

  • Ice cream
  • Chocolate sauce
  • nuts
  • whipped cream
  • etc

Instructions

  • Preheat the oven to 325° F.
  • In the bowl of a stand mixer, cream together the butter, brown sugar and granulated sugar. Mixing until well combined, light in color and fluffy in texture.
  • Scrape the sides of the bowl and add in the egg and vanilla. Mix until combined.
  • Add the flour, baking soda and salt. Mix until a soft dough forms.
  • Add in the chocolate chips, mixing until evenly distributed.
  • Lightly press the cookie dough into a 12 inch cast iron skillet (or another oven safe skillet).
  • Bake at 325° F for 32-37 minutes (mine took exactly 35 min). The cookie dough will rise up in the pan and the top will become golden brown.
  • Allow the skillet to cool for 5 minutes before topping with a generous portion of ice cream, chocolate sauce, whipped cream and anything else you can think of!
  • Grab a spoon, dig in and enjoy!
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Nutrition

Calories: 395kcal | Carbohydrates: 53g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 385mg | Potassium: 72mg | Fiber: 1g | Sugar: 31g | Vitamin A: 591IU | Calcium: 31mg | Iron: 2mg