Chocolate Oreo Crinkle Cookies
Just when you thought chocolate crinkle cookies couldn’t get any better, I added oreos. You’re not going to want to miss this one!
Print
Pin
Servings: 24 cookies
Calories: 109kcal
Ingredients
- 3/4 cup butter, softened
- 1/4 cup granulated sugar + extra for rolling
- 3/4 cup brown sugar
- 1 egg
- 1 tbsp buttermilk
- 3 tsp vanilla extract
- 2 cups all purpose flour
- 1 cup crushed oreos
- 1/4 cup black cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup white chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375° F.
- Cream together the butter, granulated sugar and brown sugar.
- Add the egg, buttermilk and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, crushed Oreos, cocoa, baking soda and salt), mix into the dough. Mix until completely combined.
- Mix in the white chocolate chips until evenly distributed.Scoop the cookie dough out into 1 1/2 tbsp portions (#40 scoop).
- Roll first in granulated sugar and then in the powdered sugar and then arrange on a parchment or silicone lined cookie sheet. Flatten each cookie slightly so it looks like a hockey puck. Repeat with remaining dough.
- Bake at 375° F for 7-10 minutes, until the cookies flatten slightly, and begin to crackle when they are ready to come out of the oven.
- Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.
Find Cookies for Days on Instagram!Follow @cookiesfordaaays for new recipes daily!
Nutrition
Calories: 109kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 105mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 13IU | Vitamin C: 0.03mg | Calcium: 20mg | Iron: 1mg