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Chocolate oatmeal cookie stacked on a second cookie with parchment between. Cookies are sitting on a wire cooling rack.

Chocolate Oatmeal Cookies

These are NOT your grandmother’s oatmeal cookies. Chocolate oatmeal cookies are the fun & fresh twist on a classic we didn’t know we needed!
4 from 1 vote
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Prep Time: 15 minutes
Cook Time: 11 minutes
Servings: 24 small cookies
Calories: 124kcal

Ingredients

  • 3/4 cup salted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tbsp canola oil
  • 1 1/4 cups all purpose flour
  • 1 1/2 cups old fashioned rolled oats
  • 1/3 cup cocoa powder
  • 1 1/2 tbsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 350° F (180° C).
  • In a stand mixer or with an electric hand mixer, cream together the butter, brown sugar and sugar until light in color and fluffy in texture.
  • Scrape the sides of the bowl and add in the egg and canola oil. Mix until well combined.
  • Add the flour, rolled oats, cocoa powder, cornstarch, baking soda and salt. Mix until the dough forms.
  • Lastly, add in the mini chocolate chips.
  • Portion the dough out -For small cookies, use 1 1/2 tbsp of dough for each cookie. For larger cookies use 3 tbsp of dough.
  • Arrange on a silicone or parchment paper lined cookie sheet.
  • Bake at 350° F (180° C) until The cookies spread slightly and no longer look wet and glossy on top. Small cookies: 8-10 minutes. Larger cookies: 10-12 minutes.
  • Allow the cookies to cool on the pan for 5-10 minutes before serving.
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Nutrition

Calories: 124kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 102mg | Potassium: 53mg | Fiber: 1g | Sugar: 14g | Vitamin A: 17IU | Vitamin C: 0.05mg | Calcium: 20mg | Iron: 1mg