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Close up of a fudgy brownie with chocolate frosting on top sitting on a marble counter. In the background there are other brownie squares.

Fudge Brownies

Are you ready to have your mind blown? These fudge brownies are thick, chocolatey, and well, perfectly fudgy.
4.67 from 6 votes
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Prep Time: 15 minutes
Servings: 16 Brownies
Calories: 129kcal

Ingredients

  • 3/4 cup salted butter, melted
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 3 eggs
  • 1/2 tbsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/3 cup + 1/4 cup cocoa
  • 1/2 tbsp cornstarch
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350° F. Line a 9x9 pan with parchment paper and set aside.
  • In the bowl of a stand mixer or in a large bowl with an electric hand mixer cream together the melted butter, brown sugar, and granulated sugar for 3 minutes.
  • Add the eggs and vanilla extract, mixing until well combined.
  • Add in the flour, cocoa powder, corn starch and salt. Mix until the batter comes together.
  • Pour into the prepared pan and spread smooth.
  • Bake at 350° F for 15-20 minutes or until a toothpick comes out mostly clean from the center.
  • Allow the brownies to cool completely before topping with frosting, powdered sugar or cutting to eat plain.
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Nutrition

Calories: 129kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 89mg | Potassium: 97mg | Fiber: 2g | Sugar: 17g | Vitamin A: 45IU | Calcium: 23mg | Iron: 1mg