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Aerial view of a coconut chocolate chip cookie that has been split in half on a piece of parchment paper. In the background are piles of other cookies.

Coconut Cookies

Coconut Cookies are perfect if you’re in desperate need of a tropical vacation but aren’t catching a flight any time soon. Trust me, the combo of toasty coconut and white chocolate will have you feeling like you’re sunbathing in no time.
5 from 8 votes
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Prep Time: 15 minutes
Cook Time: 13 minutes
Cooling time: 10 minutes
Servings: 24 larger cookies
Calories: 270kcal

Ingredients

  • 1 cup (222g) salted butter softened
  • 1 cup (246g) brown sugar packed
  • 1/2 cup (115g) granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups (300g) all purpose flour
  • 1/2 cup (50g) old fashioned rolled oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (100g) shredded coconut
  • 1 cup (200g) white chocolate chips or chopped white chocolate

Instructions

  • Preheat the oven to 350° F.
  • In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy. This will take a few mintues.
  • Scrape the sides of the bowl and mix in the egg add vanilla.
  • Once completely combined, stop the mixer and add in the flour, rolled oats baking soda and salt.
  • Once the dry ingredients are almost mixed together, add in the shredded coconut and white chocolate chips. Mix until completely incorporated.
  • Portion out the dough into 3 tbsp portions (#24 scoop) and arrange on a parchment or silicone lined cookie sheet.
  • Bake at 350° for 11-13 minutes, or until the cookie dough has spread and the edges are turning golden brown.
  • Allow the cookies to cool on the pan for 10 minutes.
  • Serve warm.
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Nutrition

Calories: 270kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 189mg | Potassium: 91mg | Fiber: 1g | Sugar: 19g | Vitamin A: 256IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg