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Close up image of Brown Butter Rice Krispy squares with black and white striped towel in the back.

Brown Butter Rice Krispie Treats

Brown Butter Rice Krispie Treats are the perfect twist on a favored classic. The simple addition of browning the butter elevates your treat by adding a rich flavor that is sure to be loved by all who try it!
5 from 1 vote
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Prep Time: 20 minutes
Servings: 32 small squares
Calories: 71kcal

Ingredients

  • 4 tbsp salted butter
  • 6 cups crisp rice cereal
  • 16 oz bag mini marshmallows

Instructions

  • Measure the cereal out into a large bowl, set aside.
  • In a small sauce pan, heat your butter on low, stirring constantly until the color of the butter turns a golden brown and it gives off a nutty aroma.
  • Immediately transfer to a large microwave safe bowl.
  • Pour 3/4 of the bag of marshmallows into the bowl and stir to coat with the melted butter.
  • Place the bowl to the microwave and cook for 30 seconds and then stir.
  • Repeat one more time for 15 seconds or until the marshmallows are mostly melted.
  • Pour the marshmallow mixture into the bowl with the Rice Krispies and stir to combine.
  • Once everything is combined, add the remaining marshmallows to the mixture and mix until evenly distributed.
  • Gently press into a greased 9x9 or 9x13 pan with damp hands.
  • Allow the treats to set up prior to cutting.
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Nutrition

Calories: 71kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 23mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 44IU | Calcium: 1mg | Iron: 0.1mg