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Cinnamon roll cookies drizzled in white chocolate on the counter with a bite taken out of one cookie.

Cinnamon Roll Cookies

Cinnamon Roll Cookies are deliciously soft cookies swirled with cinnamon flavor and drizzled with white chocolate to look and taste just like a cinnamon roll! This recipe is quite simple, yet looks and tastes gourmet!
5 from 4 votes
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Prep Time: 20 minutes
Cook Time: 11 minutes
Servings: 32 small cookies
Calories: 158kcal

Ingredients

  • 1/2 cup salted butter softened
  • 1/2 cup margarine softened
  • 1 1/4 cup granulated sugar
  • 1 egg
  • 2 tbsp light corn syrup
  • 1 tsp vanilla extract
  • 2 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Cinnamon Filling

  • 1/4 cup butter partially melted
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tbsp all purpose flour

Toppings

  • 1/4 cup white chocolate chips

Instructions

  • Preheat the oven to 350° F. Line two baking sheets with either parchment paper or a silicone baking mat. Set aside.
  • In a small bowl, combine the ingredients in the ‘cinnamon filling’, mixing until smooth.
  • Spread the mixture onto one of your prepared baking sheets until about 1/4 inch thick.
  • Place the pan in the freezer until needed.
  • In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, margarine and granulated sugar until light in color and fluffy in texture.
  • Scrape the sides of the bowl and add in the egg, corn syrup and vanilla extract. Mix until well combined.
  • Add the flour, baking soda and salt. Mix until a soft dough forms.
  • Remove the cinnamon filling from the freezer and chop into 1/4-1/2 inch squares.
  • Add the frozen cinnamon filling to the mixer and pulse the mixer just a few times to distribute the cinnamon filling pieces in the dough. Do not mix so much that everything is completely combined, we want there to be swirls and chunks of cinnamon.
  • Portion out the cookie dough using a cookie scoop for uniform sized cookies. For small cookies, use 1 1/2 tbsp of dough (#40 scoop) for large cookies, use 3 tbsp of dough (#24 scoop).
  • Bake at 350° F until the cookies spread, flatten and are no longer glossy on top. approx 7-9 minutes for small cookies and 9-11 minutes for larger cookies.
  • Remove from the oven, and allow the cookies to cool on then pan.
  • Once the cookies have cooled, melt your white chocolate chips in the microwave. Microwave for 30 seconds and then stir. Repeat until melted.
  • Transfer the melted chocolate chips to a zip top bag, snip the corner and drizzle the white chocolate onto the cookies.
  • Enjoy!
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Nutrition

Calories: 158kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 126mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 268IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 1mg