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Mini chocolate chip cookies on the counter with a striped towel in the background.

Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies are great for so many reasons! They're bite sized, so they are perfect for tiny hands. This recipe also makes quite a few cookies so I love to serve them at parties or for large groups.
5 from 5 votes
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Prep Time: 25 minutes
Cook Time: 6 minutes
Servings: 50 -100 cookies
Calories: 128kcal

Ingredients

  • 1 cup butter
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 3 cups all purpose flour
  • 3/4 tsp salt
  • 3/4 tsp baking soda
  • 2 cups mini chocolate chips

Instructions

  • Preheat your oven to 350° F.
  • Cream together the butter and both sugars until thoroughly combined.
  • Add in the egg and vanilla. Mix until well combined.
  • Add in the flour, baking soda and salt. Mix until a soft dough forms.
  • Mix in the chocolate chips until evenly distributed.
  • Break the dough into small, approx 2 tsp portions. You can roll the cookie dough into a ball or you can leave them as is after you break the dough into portions. I usually just break the dough and leave it.
  • Arrange on your baking sheet.
  • Bake at 350° F for 5-7 minutes, or until the cookie has spread, flattened and no longer looks wet and glossy in the center.
  • Allow the cookies to cool on the pan.
  • Store in an airtight container for up to 3 days or in the freezer for up to 3 months.
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Nutrition

Calories: 128kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 89mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 139IU | Vitamin C: 0.04mg | Calcium: 15mg | Iron: 1mg