Oatmeal Cookie Recipe

Oatmeal cookies and cinnamon sticks on the counter with a striped dish towel in the background.

Oatmeal Cookies are a tried-and-true, classic cookie. This recipe in particular with the cinnamon and oats is so cozy and just tastes like home, ya know?

5 from 12 votes

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Prep Time: 15

Cook Time: 9

Servings: small cookies

Calories: 210kcal

Ingredients

3/4 cup (137g) salted butter softened
3/4 cup (200g) brown sugar
1/4 cup (60g) granulated sugar
1 egg
1 tbsp canola oil
1 1/2 cups (228g) all purpose flour
1 1/2 cups (153g) old fashioned rolled oats
1 1/2 tbsp cornstarch
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt

Instructions

Preheat oven to 350° F (180° C).
In a stand mixer or with an electric hand mixer, cream together thebutter, brown sugar and sugar until light in color and fluffy in texture.
Scrape the sides of the bowl and add in the egg and canola oil. Mix until well combined.
Add the flour, rolled oats, cornstarch, cinnamon, baking soda and salt. Mix until the dough forms.
Portion the dough out -For small cookies, use 1 1/2 tbsp of dough for each cookie. For larger cookies use 3 tbsp of dough.
Arrange on a silicone or parchment paper lined cookie sheet.
Bake at 350° F (180° C) until The cookies spread slightly and no longer look wet and glossy on top. Small cookies: 8-10 minutes. Larger cookies: 9-11 minutes.
Allow the cookies to cool on the pan for 5-10 minutes before serving.

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