Chocolate Chipless Cookies

Several cookies without chocolate chips on a cooling rack on the counter.

Chocolate Chipless Cookies are great for when you want a cookie, just without the chocolate chips. Whether you're all out of chocolate chips, or just simply don't like them (I can't relate, but I know there's some of you out there), then this recipe is for you!

5 from 3 votes

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Prep Time: 10

Cook Time: 11

Servings: larger cookies

Calories: 169kcal

Ingredients

3/4 cup salted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tbsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt

Instructions

Preheat oven to 350° F.
Cream together the butter, granulated sugar and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet.
For smaller cookies (1 1/2 tbsp dough), bake at 350° for 7-9 minutes or until the edges are starting to turn golden brown. For larger cookies, use 3 tbsp of dough and bake for 9-11 minutes.
Allow the cookies to cool completely on the pan.

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