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Plain sugar cookies stacked on the counter with a bite taken out of the top cookie.

Small Batch of Sugar Cookies

This Small Batch Sugar Cookie recipe is perfect for when you just want a few cookies. This recipe makes just 6 sugar cookies.
4.91 from 11 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 cookies
Calories: 210kcal

Ingredients

  • 3 tbsp butter
  • 4 tbsp granulated sugar
  • 1 egg yolk
  • 1/2 tbsp corn syrup
  • 1/2 tsp vanilla extract
  • 2/3 cup + 2 tbsp all purpose flour
  • 1/8 tsp baking soda
  • 1/8 tsp salt

Instructions

  • Preheat the oven to 350° F. Line you baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and sugar until well combined.
  • Scrape the sides of the bowl and add in the egg yolk, corn syrup and vanilla. Mix until combined.
  • Add the flour, baking soda and salt, mix until the dough forms.
  • Divide the dough into 6 equal sized portions and roll into balls.
  • Bake at 350° F for 7-9 minutes or until the center of the cookies no longer look wet and glossy.
  • Allow the cookies to cool on the pan.
  • Store in an airtight container for up to 3 days.
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Nutrition

Calories: 210kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 120mg | Potassium: 39mg | Fiber: 1g | Sugar: 10g | Vitamin A: 218IU | Calcium: 11mg | Iron: 2mg