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Cookies on the counter with chocolate chips scattered on the counter and peanut butter in a small bowl in the background.

Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies are a delicious and irresistible treat that is perfect for any occasion. Made with creamy peanut butter, rich chocolate chips, and a hint of vanilla, these cookies are sure to satisfy your sweet tooth.
4.75 from 4 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 32 small cookies
Calories: 206kcal

Ingredients

  • 3/4 cup creamy peanut butter
  • 1 cup salted butter
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips

Instructions

  • Preheat the oven to 350° F.
  • Line you baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In the bowl of a stand mixer or with an electric hand mixer, cream together the peanut butter, butter, brown sugar and sugar until well combined.
  • Scrape the sides of the bowl and add in the egg and vanilla. Mix until combined.
  • Add the flour, baking soda and salt, mix until the sticky dough forms.
  • Mix in the chocolate chips.
  • Portion the dough out equal sized portions. I usually use two scoops from my #50 scoop for each cookie to make a larger cookie or 1 1/2 tbsp for small cookies. Roll into a ball and place on the prepared baking sheet. Repeat with the remaining dough.
  • Flatten the cookie dough so it looks like a hockey puck.
  • Bake at 350° for 11-13 minutes. The cookie will spread just slightly and the edges should start to turn golden brown when they are ready to come out of the oven.
  • Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.
  • Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
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Nutrition

Calories: 206kcal | Carbohydrates: 23g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 129mg | Potassium: 87mg | Fiber: 1g | Sugar: 15g | Vitamin A: 185IU | Calcium: 20mg | Iron: 1mg