Comments on: Toffee Doodle Cookies

By: Karli

Karli — Tue, 27 May 2025 03:57:22 +0000

In reply to Mary H. When I am personally baking, I usually use imperial measurements. However, I do weigh all quantities to get my metric quantities.

By: Karli

Karli — Tue, 27 May 2025 03:56:32 +0000

In reply to Mary H.. Hi! I have weighed everything myself so the metric quantities match the imperial quantities. There are different "standard" quantities for metric measurements and I align closely with the Ina Garten metric standard. If you're ever questioning the quantities, you can double check with my imperial measurements (cups/tablespoons, etc). Hope that helps!

By: Karli

Karli — Tue, 27 May 2025 03:54:21 +0000

In reply to Jeanette. You can also try adding up to 1/4 cup of flour and see if that helps the cookies not flatten.

By: Karli

Karli — Tue, 27 May 2025 03:53:43 +0000

In reply to Sandra. I actually use the store brand - the one at my grocery store has 80% vegetable spread!

By: Lisa

Lisa — Sat, 16 Nov 2024 16:55:20 +0000

The grams for flour seem incorrect for me that measures 3 1/2 cups of flour. A gram of flour is 128 grams. Can someone confirm if this recipe should be followed using grams or cups.

By: Mary H

Mary H — Sun, 08 Sep 2024 15:05:53 +0000

Do you use the weights shown when you make your recipes or do you measure in cups? thanks!

By: samantha

samantha — Tue, 03 Sep 2024 20:55:29 +0000

These are delicious, made as directed. I did do the trick from Karli where you take a bowl or cup and swirl it around the cookie straight out of the oven to pull the cookie together a bit and shape it into a better circle. They are perfect! Karli thank you for all of the best cookie recipes!!!

By: Mary H.

Mary H. — Mon, 02 Sep 2024 15:09:20 +0000

Hi! I have a question about this recipe. Do you use the ingredient weights you show when you make these? Or are you measuring in cups?
I was about to make these, but stopped. The cup to gram conversions for flour are not what I expected. I usually use 1 cup all-purpose flour = 120 grams, which would be over 3 cups of flour for this recipe if I weighed out the 380 grams you show. The 288 grams of sugar you show for the cookie would also be more than I would expect 1-1/4 cups of sugar to weigh. Thank you!

By: Jeanette

Jeanette — Thu, 11 Jul 2024 20:33:25 +0000

Cookies have a great flavor but are flat—-not a very good presentation. Next time I will reduce the butter to 3/4 cup. Maybe that will help. I was disappointed that they didn’t look like the picture.

By: Sandra

Sandra — Fri, 24 May 2024 15:16:35 +0000

What brand margarine do you recommend? The only brands sold in stick form that are widely available seem to be Blue Bonnet and Imperial, and both have 48% fat content.