Comments on: Sprinkle Cookies

By: Karli

Karli — Fri, 01 Aug 2025 17:09:06 +0000

In reply to Jenny. Shoot - I'm sorry! Try adding 1/4 cup of flour and see if that helps!

By: Karli

Karli — Fri, 01 Aug 2025 17:08:44 +0000

In reply to Laurie. So sorry to hear that! If the cookies are spreading too much, you can add up to an additional 1/4 cup of flour and see if that helps. If you're still running into problems, try increasing the oven temperature by about 10°!

By: Morgan Roehm

Morgan Roehm — Sat, 28 Jun 2025 20:11:17 +0000

I used all butter instead of half margarine. The only struggle I had was getting the sprinkles to want to stick to the balled cookie dough. I kind of had to really press them in for them to stick which made it hard to get full coverage. But, they tastes great and I will be making them again!!

By: Laurie

Laurie — Tue, 10 Jun 2025 23:27:18 +0000

These taste so good, but mine also spread a lot into each other and were very flat and greasy. I used all butter. The sprinkles, which were so visible on the outside when I put them in the oven, seemed to disappear as they spread and cooked! Might as well just mix them into the dough to make them a little easier to make.
I really wanted these to work!

By: Jenny

Jenny — Mon, 02 Jun 2025 00:06:46 +0000

Great flavor but they turned out flat, so sad

By: Karli

Karli — Tue, 27 May 2025 04:07:45 +0000

In reply to Jennifer. You can use all butter! It will just alter the texture of the cookie a bit!

By: Karli

Karli — Tue, 27 May 2025 04:06:45 +0000

In reply to Beth. Yes, that is margarine!

By: Kim

Kim — Fri, 07 Mar 2025 04:34:36 +0000

I wanted to love these. The dough was just too soft and loose. I ended up adding about 1/4 cup more flour but it was still too soft. I baked them anyway because I trust Karli. They came out like pancakes. I will tweak it a little more.

By: Tori Wright

Tori Wright — Fri, 08 Nov 2024 23:18:32 +0000

In reply to Lisa.

Mine did the same thing. They taste great, nice and buttery but super flat.

By: Connie

Connie — Tue, 16 Jul 2024 15:53:01 +0000

Substituted butter for margarine…. And they turned out great. I popped them in freezer for about 10 minutes, then baked ant 350 and they spread perfectly!