Comments on: Soft Gingerbread Cookies

By: Laura

Laura — Fri, 05 Dec 2025 19:39:22 +0000

In reply to VeeVA.

Just made these for a cookie exchange and they are so good! Used my small cookie scoop, baked 9 min, and sprinkled with more cinnamon and sugar while cooking. Made 64 cookies.

By: Susan Carr

Susan Carr — Thu, 30 Jan 2025 23:49:09 +0000

This Recipe is The BEST 👍❤️🤗 I Added Some ground cloves,Nutmeg,and White Chocolate chips and YUMMY ! THANK YOU For This GREAT Recipie 🙋💞👌

By: tbt

tbt — Sun, 15 Dec 2024 00:41:01 +0000

These really are that good.

By: Clara Billington

Clara Billington — Wed, 16 Oct 2024 14:46:06 +0000

Perfect Fall flavoured cookie. Just made these for the first time this morning and I can see this one being made on repeat this season ❤️

By: VeeVA

VeeVA — Thu, 16 Nov 2023 02:55:56 +0000

So delicious! One of our favorite cookies now. The gingerbread flavor is subtle and not overly spicy so you get notes of the other sweet, salty, caramely flavors.

By: karli

karli — Fri, 27 Oct 2023 22:06:29 +0000

In reply to linda. I use the original or 'light' molasses.

By: Kalena Jones

Kalena Jones — Tue, 24 Oct 2023 20:51:38 +0000

These turned out so good!!! We LOVE this recipe!!

She says to add an egg in the instructions, but there isn’t an egg listed on ingredients for the recipe, so that threw me off a bit…I didn’t know how many to add! But reading through I think it was just supposed to be one.
Gonna add this recipe to our list of favorites!

By: linda

linda — Tue, 24 Oct 2023 13:49:22 +0000

do you use light molasses or dark?