Comments on: S’mores Bars

By: jen

jen — Fri, 30 May 2025 12:11:40 +0000

Ho. Ly.
COW.

these are so stinking good. They’re amazing hot and fresh. They’re amazing even after they’ve cooled (which is always the true test! Anyone will love hot, gooey, melty baked goods, right?!)
My husband said this might be top 5 of all the bakery items I’ve ever made (I own a small home bakery, too!!)
Delicious.

I made it in a high sided 9×13 pan — I was shocked how THICK it turned out! I also went cheaper and did a layer of milk chocolate chips instead of the pricier Hershey’s bars. And I felt it needed a little more visual Oomph like “HEY THIS IS S’MORES!!!!” so I added pieces of hershey bar cut up to the top, which I think added a LOT Than

By: Karli

Karli — Tue, 27 May 2025 03:49:25 +0000

In reply to Jeni. A 13oz. container!

By: Lindsay

Lindsay — Fri, 07 Mar 2025 21:42:03 +0000

These are SO good!! Thank you for sharing!!

By: Becca

Becca — Sat, 20 Jul 2024 14:22:46 +0000

I’ve made this twice now and they are delicious! Both times I have added a graham cracker layer drizzled with butter on the very bottom. Next time I will make these adjustments- less flour and less baking time. I might try three cups of flour or three And 1/4 cups. It seemed a little crumbly and maybe I didn’t measure great because I had a toddler trying to “help” me! But baking for 30 minutes is definitely too long. Mine turned out too crispy. Otherwise they were perfect!

By: Laura

Laura — Sat, 22 Jun 2024 14:51:44 +0000

These are phenomenal!! They became an instant family favorite that we will make again!

By: Laura

Laura — Sat, 15 Jun 2024 23:34:19 +0000

These are SO good. Made them for a family gathering and had several requests to make them again/pass on the recipe. Thank you, Karli!

By: Jeni

Jeni — Thu, 06 Jun 2024 01:09:44 +0000

They are soooo good! I ate one warm. I hope they are half as good when cool.

By: Jeni

Jeni — Sun, 02 Jun 2024 22:31:49 +0000

What size Marshmallow crème?

By: Karin

Karin — Tue, 04 Jul 2023 01:44:32 +0000

Another winning recipe Karli! Perfect for the Fourth of July or well…anytime. I made it successfully through mixing, baking and then rushed them a bit from the freezer because they were TOO TEMPTING and I had a spoon. Delicious! Being good now and they are back in the freezer (right now) lol. Thanks Karli you are a genius!

By: Kari

Kari — Sun, 02 Jul 2023 23:11:06 +0000

These turned out so good. Couldn’t wait for them to cool and freeze. Turned out gooey and delicious!