Comments on: Small Crumbl Sugar Cookie Recipe

By: Karli

Karli — Fri, 30 Jan 2026 23:20:31 +0000

In reply to Sheri.

This is my favorite gel food coloring: https://amzn.to/445Z1Tp

By: Sheri

Sheri — Tue, 20 Jan 2026 23:37:04 +0000

Hi Karli is there a particular pink gel food coloring you use for the frosting?

By: Rebecca Wycoff

Rebecca Wycoff — Tue, 14 Oct 2025 20:23:13 +0000

These are fabulous! Just like the original without the trip to the store.
I tint my frosting to suit whatever holiday or mood.
Everyone loves these.

By: Shell

Shell — Sun, 03 Aug 2025 19:21:26 +0000

I haven’t made these yet… I’ve noticed some differences between this recipe and the normal size Crumbl sugar cookie. Is it OK to make the regular large size recipe, but make them in using a 2 tablespoon cookie scoop? Will they still come out delicious?

By: Karli

Karli — Fri, 01 Aug 2025 16:59:36 +0000

In reply to Ariel. I haven't experimented with natural food dye!

By: Ariel

Ariel — Tue, 15 Jul 2025 00:43:30 +0000

Planning to make these soon, but wondering if you have any recommendations for natural food dye?

By: Angela Reif

Angela Reif — Sun, 08 Jun 2025 00:42:42 +0000

In reply to Elle. I followed the 354 and they taste very floury. I’ll definitely use 280 next time!

By: Alyssa

Alyssa — Tue, 27 May 2025 03:58:13 +0000

Ooh these were good!! I noticed in the recipe notes that there should be vanilla and almond extract in the frosting, but the ingredient list in the recipe itself only mentions almond extract. I took a guess and used 1/2 tsp vanilla extract along with the 1/8 tsp almond. I’ve never had a Crumbl cookie so I can’t compare, but these were really delicious. The cookie was thick and buttery and the frosting had a nice almondy flavor — not too much but definitely present. This is the first of your cookie recipes that I have tried and I’m excited to explore more! Thank you so much for sharing!!

By: Karli

Karli — Mon, 26 May 2025 20:37:08 +0000

In reply to Bailee. Yes, you can! I recommend scooping the dough into balls and then storing them in the fridge. That makes it much easier to bake when you're ready! You can either bake immediately from the fridge (you may need to add a few minutes to the bake time), or put them on a cookie sheet while the oven is preheating and bake as normal.

By: Karli

Karli — Mon, 26 May 2025 20:35:53 +0000

In reply to Shelby. Hey Shelby, sorry to hear that! I recommend adding a little extra flour (up to 1/4 cup) until your dough is a little easier to handle.