Comments on: Single Serving Chocolate Chip Cookie

By: Sarah

Sarah — Fri, 27 Mar 2026 13:45:30 +0000

Karli, you did it again! Love this recipe!

By: Gracie A.

Gracie A. — Sat, 31 Jan 2026 22:32:33 +0000

Great! I make this all the time as my sweet treat 🙂

By: Lianna

Lianna — Sun, 11 Jan 2026 18:24:28 +0000

In reply to Steph.

Same, I made a big giant cookie but over baked it slightly to ensure no raw dough. I did 12 min + 15 min at 350 on a greased baking tray. Would probably just do 24 min at 350 next time.

I did a cookie tray and silicone mat at 400 at first but I think they were a bit too old and possibly flaky, my fire alarm went off so I went lower temp with a new tray 😅

By: Karli

Karli — Fri, 01 Aug 2025 17:12:46 +0000

In reply to Nancy D. Sorry for the inconsistency! I recommend using 2 stacked cookie sheets to prevent the bottom of the cookie from burning.

By: Nancy D

Nancy D — Sun, 01 Jun 2025 17:18:35 +0000

Your narrative says to use 2 stacked cookie sheets. But your recipe directions doesn’t say that.

Which is better?

By: Karli

Karli — Tue, 27 May 2025 03:44:59 +0000

In reply to Melissa. That's what I would do. It will likely impact the texture of the cookie but it will still taste great.

By: Karli

Karli — Tue, 27 May 2025 03:44:26 +0000

In reply to Cynthia. Yes, that should work! It may change the texture of the cookie slightly, but it will still taste great.

By: Karli

Karli — Tue, 27 May 2025 03:44:05 +0000

In reply to Marea. Yes, that should work!

By: Karli

Karli — Tue, 27 May 2025 03:42:32 +0000

In reply to Leesa. Yes, that should work! You can add up to 1/4 cup more flour if needed.

By: Julie P.

Julie P. — Fri, 25 Apr 2025 12:47:00 +0000

The “pinch and dimple” method is just pinching the dough and not rolling it. It’s not hard and it’s easy to just look it up online to see what it is.