Comments on: Barnes and Noble Salted Caramel Cookie Copycat Recipe

By: Patsy

Patsy — Wed, 18 Feb 2026 23:10:55 +0000

These are absolutely fabulous. I will definitely be making them again! Thank you for the recipe.

By: Karli

Karli — Thu, 08 Jan 2026 03:48:38 +0000

In reply to Colleen. Yes, you can. I would recommend baking within a few hours. If you are hoping to wait a day or 2, I would actually scoop into dough balls and freeze until you are ready to bake.

By: Colleen

Colleen — Sun, 14 Dec 2025 23:27:55 +0000

can you make dough ahead and refrigerate?

By: Rebecca

Rebecca — Tue, 08 Jul 2025 02:21:18 +0000

Made these tonight and they were so good! Never tried the original Barnes and Noble cookie but this cookie recipe was amazing. Definitely saving this recipe!

PS. Never tried using other caramels but bought the Mrs Richardson’s based on the note on the recipe and after trying it, I can most definitely see why it was recommended! So good that I could just eat it by itself. Found at Walmart too.

By: Jo king

Jo king — Sat, 15 Mar 2025 23:52:36 +0000

Would have been a 5 but way too much flour!! They only need about 3 cups. I also used white chocolate brick cup up and poured some caramel into the final dough before cooking. I don’t like the cakelike texture but I will make them again and vary the flour. They should basically spread in the oven and these barely moved at all.

By: Erica Carlson

Erica Carlson — Tue, 04 Mar 2025 20:39:40 +0000

Great flavors but 4 cups flour made them way too dense and they didn’t spread . Will try 3 -3.5 c next time !

By: Traci H

Traci H — Tue, 21 Jan 2025 01:27:44 +0000

Flavors were good but WAY too much flour in this recipe so the texture is no even close to typical cookie texture.

By: Kristin

Kristin — Tue, 24 Dec 2024 18:31:14 +0000

Everyone who tried them said they are one of their favorite all time cookies. Perfect combination of salty and sweet!

By: Karen

Karen — Fri, 20 Dec 2024 16:49:29 +0000

In reply to Morgana. I was about to mix these up when I saw your comment. thanks for sharing. I've gone with 3 cups. Fingers crossed they'll be great. I like to mix up my dough a day before baking.

By: Sarah Brown

Sarah Brown — Sat, 07 Dec 2024 20:06:06 +0000

Flavor was phenomenal! Like everyone else cakey, and didn’t spread! I did 2 batches to ensure first batch wasn’t an accident. It came out the same- so nothing to do with measuring. If someone tries with less flour, less baking soda, or maybe use baking powder instead- let us know if you had better luck.