Comments on: Puppy Chow Fudge

By: Karli

Karli — Thu, 08 Jan 2026 03:40:57 +0000

In reply to Brittany. You will want to use the peanut butter chips here to help the fudge set back up!

By: Brittany

Brittany — Tue, 23 Dec 2025 21:32:59 +0000

Could I use peanut butter instead of the chips?

By: Karli

Karli — Tue, 23 Dec 2025 01:33:31 +0000

In reply to Carol. Yes, the flavor will be altered though!

By: Carol

Carol — Thu, 18 Dec 2025 03:10:34 +0000

Would this work the same if I used 2 cups of chocolate chips and no peanut butter chips?

By: Megan

Megan — Wed, 17 Dec 2025 17:01:23 +0000

This has become one of my new holiday staples- Its such a smooth texture and a nice twist on classic fudge.

By: Karli

Karli — Tue, 27 May 2025 16:33:36 +0000

In reply to Shari. Yes! It freezes extremely well! Simply wrap the fudge pieces in parchment paper and freeze them in an air tight container or baggie. When thawing, just let the fudge sit at room temperature for a few hours.

By: Karli

Karli — Tue, 27 May 2025 16:33:29 +0000

In reply to Heather. Yes! It freezes extremely well! Simply wrap the fudge pieces in parchment paper and freeze them in an air tight container or baggie. When thawing, just let the fudge sit at room temperature for a few hours.

By: Karli

Karli — Tue, 27 May 2025 16:33:00 +0000

In reply to Donna. Yes, you can melt the ingredients in a pan on the stove, if desired! I recommend stirring constantly!

By: Karli

Karli — Tue, 27 May 2025 16:32:01 +0000

In reply to Meagan. I just used my cookie sheet!

By: Karli

Karli — Tue, 27 May 2025 16:31:49 +0000

In reply to Jamie. I spread this into a cookie sheet!