Comments on: Pumpkin Crinkle Cookies

By: karli

karli — Fri, 05 Dec 2025 02:45:12 +0000

In reply to Linda. You could try- I haven't specifically tested doing this though.

By: Linda

Linda — Tue, 25 Nov 2025 23:09:03 +0000

Can you refrigerate the dough ahead of time? I was thinking to make the dough in the morning and bake later in the evening.

By: Dana

Dana — Mon, 20 Oct 2025 20:10:06 +0000

I made these and is the dough suppose to be super sticky? I had to add some flour to roll it into the balls. They look great and am waiting for them to cool to try them out. Thanks!

By: Karli

Karli — Thu, 25 Sep 2025 02:11:09 +0000

In reply to Jess R. yes! I recommend a 1:1 gluten-free substitute like Rob's Red Mills or King Arthur's.

By: Jess R

Jess R — Tue, 16 Sep 2025 04:01:38 +0000

These look great….do you think I could use a GF flour?

By: Karli

Karli — Tue, 27 May 2025 04:44:38 +0000

In reply to Beverly. Try rolling the dough balls in granulated sugar before rolling in the powdered sugar and that should help!

By: Karli

Karli — Tue, 27 May 2025 04:43:51 +0000

In reply to Tina. You can slightly squish the dough balls prior to baking to help them spread a little bit more.

By: Karli

Karli — Tue, 27 May 2025 04:43:06 +0000

In reply to ashle. I used puree!

By: ashle

ashle — Thu, 05 Dec 2024 13:04:57 +0000

In reply to Lyn. is recipe for fresh pumpkin or puree?

By: L

Mon, 18 Nov 2024 07:35:27 +0000

Just had to make these because it was such an interesting recipe. They were a hit with everyone who tried them. 👍🏻 👍🏻 👍🏻