Comments on: Pop-tart Cookie Bar

By: Karli

Karli — Sat, 21 Mar 2026 22:11:45 +0000

In reply to Sarah. I wouldn't recommend it for this recipe!

By: Sarah

Sarah — Wed, 18 Mar 2026 16:59:37 +0000

Can pre-made, store bought, sugar cookie dough be used instead of making it?

By: Karli

Karli — Fri, 01 Aug 2025 16:58:41 +0000

In reply to LV. Hi! This is what will make the glaze harden like royal icing. Don’t omit this! If you absolutely do not want to use corn syrup, you can use merengue powder (1 tsp) as a replacement.

By: LV

LV — Tue, 22 Jul 2025 01:00:21 +0000

Will the top glaze still be okay without the corn syrup?

By: Karli

Karli — Mon, 21 Jul 2025 17:43:37 +0000

In reply to David Johnson. Hi! You will use 1 cup of something called 'glaze for strawberries' for the filling. You can find this at your local grocery store, or you can just use 1 cup of your chose fruit preserves in its place.

By: Abigail Thut

Abigail Thut — Sun, 20 Jul 2025 22:10:15 +0000

Just made this for my and my fiancé and he is not a huge sweet fan but he loves this! It was a bit difficult to get the top layer on but even if it’s a little messy it turned out delicious! If you have kids or just a boyfriend or husband that likes pop tarts this will definitley hit!! 10/10! Thank you so sharing!

By: David Johnson

David Johnson — Sat, 12 Jul 2025 13:44:31 +0000

ingredients list doesn’t list quantity of strawberries? you list glaze. Do just use the glaze for the filling ?

By: Karli

Karli — Mon, 07 Jul 2025 16:19:38 +0000

In reply to Ashley. I'm worried the strawberries would be too juicy and make the cookie soggy. I recommend sticking with a fruit preserve!

By: Karli

Karli — Mon, 07 Jul 2025 16:19:08 +0000

In reply to Jennifer. Yes, that should work!

By: Jennifer

Jennifer — Thu, 03 Jul 2025 18:01:42 +0000

This looks amazing! do you think raspberry jam would work instead ofvthe glaze? its seedless all-fruit….or else I can run to the store, again. lol