Comments on: Pop-tart Cookie Bar

By: Karli

Karli — Sun, 07 Jun 2026 03:06:42 +0000

In reply to Ashley. Try adding a little less liquid next time and see if that helps!

By: Karli

Karli — Sun, 07 Jun 2026 02:56:59 +0000

In reply to MG. Just while you are working on the other aspects.

By: MG

MG — Thu, 04 Jun 2026 16:24:18 +0000

Does the dough you put in the freezer need to stay in there for a specific amount of time or just while you’re working on the other stuff?

By: Ashley

Ashley — Fri, 29 May 2026 23:45:32 +0000

I made this perfect the first time but the second time somehow my icing was too thin and it made the the cookie soggy. What am i doing wrong?🙏

By: Karli

Karli — Sat, 21 Mar 2026 22:11:45 +0000

In reply to Sarah. I wouldn't recommend it for this recipe!

By: Sarah

Sarah — Wed, 18 Mar 2026 16:59:37 +0000

Can pre-made, store bought, sugar cookie dough be used instead of making it?

By: Karli

Karli — Fri, 01 Aug 2025 16:58:41 +0000

In reply to LV. Hi! This is what will make the glaze harden like royal icing. Don’t omit this! If you absolutely do not want to use corn syrup, you can use merengue powder (1 tsp) as a replacement.

By: LV

LV — Tue, 22 Jul 2025 01:00:21 +0000

Will the top glaze still be okay without the corn syrup?

By: Karli

Karli — Mon, 21 Jul 2025 17:43:37 +0000

In reply to David Johnson. Hi! You will use 1 cup of something called 'glaze for strawberries' for the filling. You can find this at your local grocery store, or you can just use 1 cup of your chose fruit preserves in its place.

By: Abigail Thut

Abigail Thut — Sun, 20 Jul 2025 22:10:15 +0000

Just made this for my and my fiancé and he is not a huge sweet fan but he loves this! It was a bit difficult to get the top layer on but even if it’s a little messy it turned out delicious! If you have kids or just a boyfriend or husband that likes pop tarts this will definitley hit!! 10/10! Thank you so sharing!