Comments on: Peanut Butter Chocolate Chip Cookies

By: Karli

Karli — Thu, 25 Sep 2025 02:33:16 +0000

In reply to Todd. So sorry these didn't work for you the first time! What type of peanut butter did you use? If you used more natural peanut butter it would affect the final texture of the cookie. Over baking and over mixing could also impact the texture. When you rebake, make sure the butter is softened (not too melted or cold) and sufficiently creamed with the sugars and peanut butter before adding the dry ingredients.

By: Kirsten

Kirsten — Tue, 23 Sep 2025 01:12:04 +0000

These came out perfect! My kids loved them!

By: Todd

Todd — Tue, 02 Sep 2025 04:54:23 +0000

I had my first swing-and-miss with this recipe – they came out very grainy and broke apart upon picking up. The flavor was great, but not surprisingly the graininess was accompanied by dryness.

I did some reading, and on the assumption that the recipe is solid (the site’s earned enough cred with me to assume it’s something I did), the most likely suspect would be overmixing.

I’ll make again sometime soon to confirm it was my screwup.

By: elizabeth

elizabeth — Mon, 01 Sep 2025 21:50:49 +0000

Just made these and they are amazing. I will definitely be making these a lot.

By: Kayla

Kayla — Sat, 08 Feb 2025 04:10:34 +0000

These are so soft and delicious!

By: Kate Hill

Kate Hill — Mon, 27 May 2024 18:41:49 +0000

Karli’s recipes are easy to follow, quick and delicious! Always a hit in our home.