Comments on: Best Recipe for Oatmeal Raisin Cookies https://cookiesfordays.com/oatmeal-raisin-cookies/ Mon, 09 Mar 2026 17:34:47 +0000 hourly 1 By: Karli https://cookiesfordays.com/oatmeal-raisin-cookies/comment-page-1/#comment-22776 Mon, 09 Mar 2026 17:34:47 +0000 https://cookiesfordays.com/?p=85436#comment-22776 In reply to Kyla.

I haven’t tried this specific recipe with AP. These oatmeal cookies use AP and you can definitely add raisins if you’d like: https://cookiesfordays.com/best-oatmeal-cookies/

]]> By: Jeanette Shelton https://cookiesfordays.com/oatmeal-raisin-cookies/comment-page-1/#comment-22574 Thu, 05 Mar 2026 23:54:36 +0000 https://cookiesfordays.com/?p=85436#comment-22574 I used all purpose flour and added 1/4 cup (so 2 cups total). I also live at 4000 feet, so that is a factor. The cookies were spread out before I added the extra flour, but much better afterwards.

]]> By: Kyla https://cookiesfordays.com/oatmeal-raisin-cookies/comment-page-1/#comment-22038 Sat, 21 Feb 2026 19:04:39 +0000 https://cookiesfordays.com/?p=85436#comment-22038 Would it ruin the cookies if I used all purpose flour? I’m sure it’d be better with whole wheat flour but currently don’t have that on hand.

]]> By: Jane https://cookiesfordays.com/oatmeal-raisin-cookies/comment-page-1/#comment-9203 Mon, 16 Jun 2025 13:07:21 +0000 https://cookiesfordays.com/?p=85436#comment-9203 As a previous reviewer stated, my cookies spread like wildfire as well. I was so disappointed. However, as are all of Karli’s recipes, they tasted great. Sooooo….I made cream sandwiches out of them. I received rave reviews!

]]> By: Karli https://cookiesfordays.com/oatmeal-raisin-cookies/comment-page-1/#comment-8197 Tue, 27 May 2025 03:18:49 +0000 https://cookiesfordays.com/?p=85436#comment-8197 In reply to Judy.

Shoot, I’m sorry Judy! First, make sure your rising agents (baking powder and baking soda) are fresh! If they’ve been open for a while or are expired, they won’t work and your cookies will be flat. If the ingredients are fresh, you can add up to 1/4 cup of flour and see if that helps!

]]> By: Whimsy https://cookiesfordays.com/oatmeal-raisin-cookies/comment-page-1/#comment-6348 Sat, 08 Mar 2025 19:29:32 +0000 https://cookiesfordays.com/?p=85436#comment-6348 2 stars
I’ve tried other recipes by Karli and really liked them. I couldn’t get these to bake up right for me even with time and oven temp adjustments. I’ve done a ton of baking, and these were just too doughy and sweet for me. I think I prefer grandma’s old-fashioned crispy-style cookie to this sweeter, cakier version.

]]> By: Nikki https://cookiesfordays.com/oatmeal-raisin-cookies/comment-page-1/#comment-6346 Sat, 08 Mar 2025 18:00:02 +0000 https://cookiesfordays.com/?p=85436#comment-6346 3 stars
Whole wheat flour gives it a healthy taste. Wish I used regular flour but texture was still good

]]> By: Sandi https://cookiesfordays.com/oatmeal-raisin-cookies/comment-page-1/#comment-2473 Sat, 18 May 2024 17:53:07 +0000 https://cookiesfordays.com/?p=85436#comment-2473 5 stars
The are the yummiest cookies! I added mini chocolate chips with the raisins & they were a huge hit! Thanks for another fabulous recipe!

]]> By: Jack & Polly https://cookiesfordays.com/oatmeal-raisin-cookies/comment-page-1/#comment-1769 Sat, 30 Mar 2024 21:23:23 +0000 https://cookiesfordays.com/?p=85436#comment-1769 5 stars
Best Cookie Ever, so easy to make we loved how big they are and how YUMMY they are!!
Thank you, Jack & Polly

]]> By: Judy https://cookiesfordays.com/oatmeal-raisin-cookies/comment-page-1/#comment-1768 Sat, 30 Mar 2024 19:38:08 +0000 https://cookiesfordays.com/?p=85436#comment-1768 Made as directed but they went as flat as a pancake, thoughts?

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