Comments on: Oatmeal Cream Pies

By: Stephanie

Stephanie — Wed, 16 Apr 2025 19:40:00 +0000

These taste delicious but they went flat as crepe like Lacey brown sugar cookies. That’s a lot of butter wasted! Thankfully, I only did one cookie sheet, so I reduced the temperature and added flour. I’m not mad atcha Karli ❤️

By: Karli

Karli — Wed, 09 Apr 2025 03:57:19 +0000

In reply to Stephen.

Hi – make sure you are allowing the cookies to cool on the pan – they continue baking while cooling and that may solve your problem.

By: Karli

Karli — Wed, 09 Apr 2025 03:55:48 +0000

In reply to Karen. Hi Karen! Try adding up to 1/4 cup of additional flour and see if that helps!

By: Stephen

Stephen — Thu, 13 Mar 2025 21:29:54 +0000

I’ve made these a couple times and they are amazing!! What issues would I be having if they don’t cook all the way in the normal time?

By: Karen

Karen — Fri, 15 Nov 2024 04:28:04 +0000

My first batch went totally flat, even though I followed the recipe exactly! Maybe needed a little more flour? They taste delicious, though (even without the buttercream which I will save for a better batch!).
Love your cookies!

By: Sheila

Sheila — Fri, 02 Aug 2024 19:06:03 +0000

For those who measure by weight, add an extra 50g flour and 30g oats to what’s stated. I knew I’d need at least an extra 30g of flour from experience using recipes from Karli (her flour measurements are always way off), but after baking a test cookie, that clearly wasn’t enough. I used my normal buttercream recipe with maple extract for a lovely complement to the brown sugar in the cookies. They were very tasty with the modifications noted.

By: Mel DeVille

Mel DeVille — Fri, 15 Sep 2023 13:23:24 +0000

These are incredible, just pulled 2nd batch this week out of oven!

By: Jj

Jj — Thu, 31 Aug 2023 01:05:45 +0000

Do these taste like whoopie pies?