Comments on: Nestle Toll House Cookie Recipe

By: Susie

Susie — Thu, 28 May 2026 18:50:21 +0000

Always turns out great.

By: Jojo Thompson

Jojo Thompson — Wed, 22 Apr 2026 13:19:24 +0000

Quick and easy to follow

By: Morgan

Morgan — Sat, 18 Apr 2026 23:16:54 +0000

My family loves it everytime we eat it we eat it in 3 days

By: Loren Ozanne

Loren Ozanne — Fri, 17 Apr 2026 01:57:06 +0000

This is an absolute classic! – most people don’t understand that for best results you have to use room temp eggs and then chill the dough for 40 minutes. Also, people melt the butter and then the cookies are flat and oily.

By: Ellen

Ellen — Mon, 16 Mar 2026 22:02:47 +0000

for a thicker cookie, I always add an extra half cup of flour. Bake them til they are just about done, about 6 minutes.

By: jax

jax — Sun, 15 Mar 2026 21:13:42 +0000

it was sssssssssssssssssssssooooooooooooooo good I llllllllllllloooooooooovvvvvvvvvvvvvvvveeeeee it

By: Kathleen Dickey

Kathleen Dickey — Sun, 01 Mar 2026 23:51:52 +0000

I have half of the recipe on my package 😱

By: Mark

Mark — Thu, 22 Jan 2026 20:17:13 +0000

In reply to Mark Dixson. My grandma did the same thing and I found out that she stirred dry ingredients together before adding wet ingredients. Nice and crunchy, perfect for drinking in milk.

By: Karli

Karli — Thu, 08 Jan 2026 03:45:56 +0000

In reply to Linda M.. Hi Linda! Ironically, there are different standards for metric measurements. I closely align with the Ina Garten standard.

By: Sean

Sean — Tue, 06 Jan 2026 19:14:24 +0000

The recipe was easy to follow and tasted great! They remained soft, even hours later. My family devoured them within 2 days!