Comments on: Nestle Toll House Cookie Recipe

By: Staci

Staci — Mon, 21 Sep 2026 18:27:18 +0000

make the dough balls, and stick in freezer, while waiting for the batch in the oven to finish baking. will keep them from spreading out to thin, and will have a chewy center.
I also double the receipe, but add another bag of chocolate chips

By: Karli

Karli — Mon, 10 Aug 2026 16:33:54 +0000

In reply to Sandra. You can try flattening the dough ball slightly before baking and see if that does the trick! You can also reduce the flour by 1/4 cup and see if that helps.

By: Sandra

Sandra — Tue, 04 Aug 2026 13:41:53 +0000

my cookies are thin not enough cookie dough in the middle of the cookie

By: Jess

Jess — Sun, 26 Jul 2026 16:24:44 +0000

So good, didn’t last more than 3 days in my house they were asking for me to make more.

By: Susie

Susie — Thu, 28 May 2026 18:50:21 +0000

Always turns out great.

By: Jojo Thompson

Jojo Thompson — Wed, 22 Apr 2026 13:19:24 +0000

Quick and easy to follow

By: Morgan

Morgan — Sat, 18 Apr 2026 23:16:54 +0000

My family loves it everytime we eat it we eat it in 3 days

By: Loren Ozanne

Loren Ozanne — Fri, 17 Apr 2026 01:57:06 +0000

This is an absolute classic! – most people don’t understand that for best results you have to use room temp eggs and then chill the dough for 40 minutes. Also, people melt the butter and then the cookies are flat and oily.

By: Ellen

Ellen — Mon, 16 Mar 2026 22:02:47 +0000

for a thicker cookie, I always add an extra half cup of flour. Bake them til they are just about done, about 6 minutes.

By: jax

jax — Sun, 15 Mar 2026 21:13:42 +0000

it was sssssssssssssssssssssooooooooooooooo good I llllllllllllloooooooooovvvvvvvvvvvvvvvveeeeee it