Comments on: Nestle Toll House Cookie Recipe

By: Ellen

Ellen — Mon, 16 Mar 2026 22:02:47 +0000

for a thicker cookie, I always add an extra half cup of flour. Bake them til they are just about done, about 6 minutes.

By: jax

jax — Sun, 15 Mar 2026 21:13:42 +0000

it was sssssssssssssssssssssooooooooooooooo good I llllllllllllloooooooooovvvvvvvvvvvvvvvveeeeee it

By: Kathleen Dickey

Kathleen Dickey — Sun, 01 Mar 2026 23:51:52 +0000

I have half of the recipe on my package 😱

By: Mark

Mark — Thu, 22 Jan 2026 20:17:13 +0000

In reply to Mark Dixson. My grandma did the same thing and I found out that she stirred dry ingredients together before adding wet ingredients. Nice and crunchy, perfect for drinking in milk.

By: Karli

Karli — Thu, 08 Jan 2026 03:45:56 +0000

In reply to Linda M.. Hi Linda! Ironically, there are different standards for metric measurements. I closely align with the Ina Garten standard.

By: Sean

Sean — Tue, 06 Jan 2026 19:14:24 +0000

The recipe was easy to follow and tasted great! They remained soft, even hours later. My family devoured them within 2 days!

By: Sheila O

Sheila O — Sat, 03 Jan 2026 20:01:03 +0000

Was a perfect copy to the taste of the toll house cookies of old.

By: Susan Bressler

Susan Bressler — Tue, 30 Dec 2025 21:28:02 +0000

In reply to Adrianna. That’s how a normal recipe is written. 2 1/4 cups means two and one forth cups of flour

By: SJackson

SJackson — Sun, 28 Dec 2025 22:45:04 +0000

In reply to Mark Dixson. I prefer soft cookies. But, one time I stirred the ingredients by hand, instead of with the mixer, and they turned out crunchy. So I don’t mix by hand anymore. Not sure if that’s the reason they weren’t soft.

By: Glenda Schroeder

Glenda Schroeder — Thu, 25 Dec 2025 03:54:20 +0000

The best ever!!!! I take them out of the oven before they’re done and they remain done but soft. Been making them forever. I use Nestles milk chocolate chips.