Comments on: Neapolitan Cookies

By: Karli

Karli — Sun, 07 Jun 2026 03:19:49 +0000

In reply to Kaley. I don't think the graininess is too bad! More like a little extra sugar texture.

By: Karli

Karli — Sun, 07 Jun 2026 03:11:48 +0000

In reply to PattyK. I'm so glad you loved the flavor of these cookies! For flatness, I always recommend baking a tester cookie to ensure the final texture meets your expectations before baking up the whole batch. If the cookies are spreading too much, you can add up to an additional 1/4 cup of flour and see if that helps. If you're still running into problems, try increasing the oven temperature by about 10°!

By: Karli

Karli — Sun, 07 Jun 2026 03:09:54 +0000

In reply to Nataly. Hi! Sorry these turned out a little flat. I always recommend baking a tester cookie to ensure the final texture meets your expectations before baking up the whole batch. If the cookies are spreading too much, you can add up to an additional 1/4 cup of flour and see if that helps. If you're still running into problems, try increasing the oven temperature by about 10°!

By: Nataly

Nataly — Tue, 19 May 2026 23:50:51 +0000

In reply to Karli.

Why are they so flat

By: PattyK

PattyK — Thu, 14 May 2026 22:14:55 +0000

These were delicious! Tasted just like Neopolitan ice cream. For the strawberry, I used half vanilla pudding and half strawberry jello powder and that worked great. Did not have to add pink food coloring either. My only complaint was how much they spread – they were a very flat cookie. I did pop the last batch in the freezer to firm them up prior to baking but they still flattened – just slightly less. Either way, they stayed crisp on the outside and nice and chewy for days! Yum!

By: Shelby

Shelby — Wed, 15 Apr 2026 14:40:25 +0000

So good

By: Jessica m

Jessica m — Sun, 12 Apr 2026 12:46:27 +0000

This were so good! Smelt amazing. Also couldn’t find strawberry pudding mix so just swapped 1-1 strawberry jello mix and they turned out fine to me! I don’t have different size cookie scoop so I just eye balled 3 portions and hand rolled into balls

By: Karli

Karli — Sat, 21 Mar 2026 22:12:19 +0000

In reply to Claire Desrochers. I haven't tried this recipe with jello powder, but I do have a great Jello cookie recipe you can check out.

By: Claire Desrochers

Claire Desrochers — Tue, 17 Mar 2026 04:56:19 +0000

Also couldn’t you use Jello powder?

By: Claire Desrochers

Claire Desrochers — Tue, 17 Mar 2026 04:54:17 +0000

In reply to Donna. I'm Canadian and strawberry pudding us available here, but I checked the American Amazon site and it is available there