Comments on: Monster Cookie Bars

By: Vanessa

Vanessa — Wed, 19 Nov 2025 01:54:25 +0000

Thanks for sharing! Does it keep long?

By: Karli

Karli — Thu, 25 Sep 2025 01:56:58 +0000

In reply to RC. Hi, you will want to make sure the other ingredients you use are also gluten free (like certified gluten-free oats!).

By: RC

RC — Mon, 22 Sep 2025 17:44:07 +0000

Hi – I’m new to gluten-free baking. Will this work if flour is swapped for gluten-free flour? Thanks!

By: Karli

Karli — Tue, 27 May 2025 16:02:49 +0000

In reply to Shirley. I would 2.5x or 3x the recipe to make this in a half sheet! Adjust the bake time to 20 minutes and check for doneness, adding additional time as needed!

By: Karli

Karli — Tue, 27 May 2025 16:02:12 +0000

In reply to Robyn. Yes it can! You will want to triple the recipe. I would start with a bake time of 20 minutes and additional time as needed.

By: Karli

Karli — Tue, 27 May 2025 16:00:37 +0000

In reply to Linda. Yes, it can! You will have to increase the baking time, though, as the thickness will increase.

By: Karli

Karli — Tue, 27 May 2025 15:58:03 +0000

In reply to Sharon. Yes, they do! Always allow your cookie bars to cool completely before storing. You can freeze the cut cookie bars in an airtight container for up to 3 months. Before eating, allow the frozen bars to come to room temperature by placing them on the counter for about an hour!

By: Karli

Karli — Tue, 27 May 2025 03:46:16 +0000

In reply to Liz. Hi! These are topped with flakey sea salt.

By: Sharon

Sharon — Fri, 11 Apr 2025 18:51:44 +0000

Do these freeze well?

By: Ashley M

Ashley M — Mon, 25 Nov 2024 02:16:40 +0000

Unfortunately these did not turn out the way they were supposed to. I followed the instructions and cooked it at the same temp and time. They came out way too gooey and they were not cooked all the way. I let them sit for more than an hour to see if that would work but sadly it did not. I will have to try again! It looked super yummy on your photo.