Did you use the same size pan she recommended for this bake time? Did you check your oven temp to make sure it’s accurate?

Did you check you bars before removing them because if you don’t that’s your own fault. Bake times are suggestions. Every person’s climate, oven, and measuring skills are different. You have to be somewhat self responsible. You can’t blame a recipe because you made gooey bars that were underdone. That comes back on you. It’s quite clear that the recipe works but it didn’t work for you a.k.a. A you problem . You just wanted to leave a negative review

Hi, you will want to make sure the other ingredients you use are also gluten free (like certified gluten-free oats!).

I would 2.5x or 3x the recipe to make this in a half sheet! Adjust the bake time to 20 minutes and check for doneness, adding additional time as needed!

Yes it can! You will want to triple the recipe. I would start with a bake time of 20 minutes and additional time as needed.

Yes, it can! You will have to increase the baking time, though, as the thickness will increase.

Yes, they do! Always allow your cookie bars to cool completely before storing. You can freeze the cut cookie bars in an airtight container for up to 3 months. Before eating, allow the frozen bars to come to room temperature by placing them on the counter for about an hour!

Hi! These are topped with flakey sea salt.