Comments on: Mint Brownies  https://cookiesfordays.com/mint-brownies/ Tue, 27 May 2025 16:17:01 +0000 hourly 1 By: Karli https://cookiesfordays.com/mint-brownies/comment-page-1/#comment-8321 Tue, 27 May 2025 16:17:01 +0000 https://cookiesfordays.com/?p=87070#comment-8321 In reply to mxmissile44.

I’m glad the top 2 layers were amazing, but I’m sorry to hear about the brownie layer. Was the butter completely melted? That is important for creating the texture we’re looking for on these!

]]> By: mxmissile44 https://cookiesfordays.com/mint-brownies/comment-page-1/#comment-6497 Sat, 15 Mar 2025 05:22:28 +0000 https://cookiesfordays.com/?p=87070#comment-6497 3 stars
Ok, I’m at a loss. Everything I’ve made of yours has been chef’s kiss perfect, EXCEPT these! I’ve read the recipe 1000 times, can’t find where I went wrong. The batter was VERY thick, so I was already nervous. The top two layers are perfect, and that’s the first ganache I’ve made that actually turned out great (so at least thanks for that!) but the brownie layer is hard as a rock, not remotely fudgey. I pulled them out of the oven after 22 min at 192. (Also I love that you have the temp) No clue what happened.

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