Comments on: Mini Cheesecake Recipe (No Bake!)

By: Karli

Karli — Thu, 04 Dec 2025 19:44:22 +0000

In reply to Heather. Yes, absolutely!

By: Heather

Heather — Wed, 29 Oct 2025 12:44:09 +0000

Can I leave them in the liners to serve?

By: Karli

Karli — Fri, 01 Aug 2025 17:05:21 +0000

In reply to Donna giblin. Yes, they would! I recommend using silicone liners or pans to make it easier to get the cheesecakes out.

By: Donna giblin

Donna giblin — Wed, 11 Jun 2025 19:47:47 +0000

Good morning g. Would these work in mini muffin pans? Thank you.

By: Betty

Betty — Tue, 28 May 2024 18:48:44 +0000

I have never made no bake cheesecake, it was easy and delicious. Only change I made was I made gingersnap cookies, put them in the food processor and used them for the crust.

By: Yesi

Yesi — Thu, 25 Apr 2024 13:42:04 +0000

I made these yesterday and they were so easy and delicious! My little ones even loved them! Thank you for this amazing recipe!

By: Yvette Stevenson

Yvette Stevenson — Sun, 03 Sep 2023 20:04:32 +0000

I added 1tsp vanilla to the whipping cream.
Used Swerve brown and granulated sugars.
Used Junket Danis desserts glaze for topping
And used regular cheesecake instant pudding.

OMG! I thought it was going to taste bland because of the no sugar, but the regular pudding mix gave it the perfect amount of sugar to fulfill your sugar cravings.
This dessert was inspired for a friend who has diabetes. I wanted to see if I cut out at least 3/4 of the amount of sugar if it would taste great. And I succeeded. It’s perfect and delicious! Thank you Karrie

Yvette Perez Stevenson
Minnesota Cottage Baker